For my 30th birthday we had just purchased our first home and we had a birthday party in our back yard. We live in the country. Between the land that we own and the land that surrounds us, we have about 70 acres of vacant land. My birthday is in August. What did we do? You betcha'! We had a giant bonfire.
What better summer event than sitting around a fire with good friends, good drinks (of course) and good laughter and talk?
Of course, if you're having a bonfire, you must have S'mores!
One of our friends set up a "s'mores assembly line," which was all well and good, until someone bumped the log that all the ingredients were on and dumped them into the fire. It was all good and served as a good laugh for the night and stories for years to come. It is a birthday I'll never forget.
You don't need a party to have S'mores. Any fire night is a good night to roast some marshmallows. It always brings back memories of our group camping adventures when I was a kid.
Instead of sticking with the traditional S'mores, why not set up a S'mores bar? Allow everyone to make their own creation?
You can buy different flavor variations of marshmallows, but you can really get creative with the other ingredients.
Varieties of chocolate
Toffee
Peanut butter cups
Caramel filled
Peppermint patties
If you like nuts, use a chocolate with nuts in it, or a candy like Turtles
Miniature candy bars instead of plain chocolate
Cookies instead of graham crackers
Fudge stripe cookies
Peanut butter cookies
Chocolate chip cookies
Pull out some of the Girl Scout cookies you bought!!
Snickerdoodles
Gingersnaps
Oatmeal raisin
If you want more gooey insides, split an Oreo or Nutter Butter, or other similar sandwich cookie open, and place your chocolate and marshmallow between them.
Get creative with your combination and see what you can come up with. Report back with what your favorite is/was.
Follow along as I discuss baking, parenting traumatized children, faith, life in general, weight loss and whatever pops into my head. On the outside my life looks "normal", but most days it is anything but.
Showing posts with label children. Show all posts
Showing posts with label children. Show all posts
Sunday, June 15, 2014
Sunday, April 20, 2014
Salad ingredients
I have some stuff going on right now and need to get my behind moving and lose some of this behind.
Naturally, salads are a 'diet food" but they can get boring. If you have a good list of ingredients you can add, you can mix things up a bit.
I actually like to mix fruit into my salads. I have a sweet tooth, so this a way to get some of that sweet, without adding a bunch of calories.
Here's a list of ingredients you can add. Mix and match to fit your tastes.
Protein
Chicken
Beef
Ham
Turkey
Tuna
Salmon
Shrimp
Egg
Chickpeas
Bacon - sparingly - unfortunately
Cheese - Try feta or sharp cheddar or other strong cheeses so you get flavor and don't use as much
Tofu - I don't like it, but other people do
Beans
Nuts
Vegetables
For the "base" I like to mix spinach with spring greens. Spinach has so many more vitamins in it. YOu can do straight spinach if you want. I just like the mix of textures and tastes.
Cucumber
Carrot
Peppers
Broccoli
Cauliflower
Tomatoes
Avocado
Asparagus
Corn
Onion
Celery
Radishes
Mushrooms
Okra
Zucchini
Fruit
Berries - blueberry, strawberry, blackberry, raspberry
Apples
Dried cranberries
Grapes
Mango
Citruses - Orange, grapefruit, lemon, lime
Pomegranate
Pineapple
You can add some grains if you like. A nice couscous or a whole wheat pasta. Quinoa if you're gluten free. Add some crunch with baked tortilla chips.
If you're still not inspired, check out Pinterest. There are great recipes for making a week's worth of salad in a mason jar.
If your kids are picky eaters, set up a salad bar and allow them to pick toppings for a salad. You might be surprised by what they choose and what they'll try. My daughter actually likes asparagus!! We love a salmon, asparagus and feta salad with a hot bacon dressing. I had this in a restaurant and loved it, so we make it at home now.
What's your favorite salad topping?
Naturally, salads are a 'diet food" but they can get boring. If you have a good list of ingredients you can add, you can mix things up a bit.
I actually like to mix fruit into my salads. I have a sweet tooth, so this a way to get some of that sweet, without adding a bunch of calories.
Here's a list of ingredients you can add. Mix and match to fit your tastes.
Protein
Chicken
Beef
Ham
Turkey
Tuna
Salmon
Shrimp
Egg
Chickpeas
Bacon - sparingly - unfortunately
Cheese - Try feta or sharp cheddar or other strong cheeses so you get flavor and don't use as much
Tofu - I don't like it, but other people do
Beans
Nuts
Vegetables
For the "base" I like to mix spinach with spring greens. Spinach has so many more vitamins in it. YOu can do straight spinach if you want. I just like the mix of textures and tastes.
Cucumber
Carrot
Peppers
Broccoli
Cauliflower
Tomatoes
Avocado
Asparagus
Corn
Onion
Celery
Radishes
Mushrooms
Okra
Zucchini
Fruit
Berries - blueberry, strawberry, blackberry, raspberry
Apples
Dried cranberries
Grapes
Mango
Citruses - Orange, grapefruit, lemon, lime
Pomegranate
Pineapple
You can add some grains if you like. A nice couscous or a whole wheat pasta. Quinoa if you're gluten free. Add some crunch with baked tortilla chips.
If you're still not inspired, check out Pinterest. There are great recipes for making a week's worth of salad in a mason jar.
If your kids are picky eaters, set up a salad bar and allow them to pick toppings for a salad. You might be surprised by what they choose and what they'll try. My daughter actually likes asparagus!! We love a salmon, asparagus and feta salad with a hot bacon dressing. I had this in a restaurant and loved it, so we make it at home now.
What's your favorite salad topping?
Labels:
children,
coupons,
frugal,
gluten free,
health,
healthy eating,
hints,
shopping,
tips,
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Saturday, October 12, 2013
Breast Cancer Awareness Give Away
Unless you're living under a rock, you know that October is breast cancer awareness month. There is pink everywhere. I'm sure you know someone who has been affected by breast cancer. It's very personal for me.
In 1998 I lost one of the greatest women I've ever known to breast cancer. My Aunt Lin died when she was just a few years younger than I am now. Far too young. She was a mother to 4, a step-mother to 3, a sister, a daughter, an aunt and a wife. Many people miss her. My children never got to meet her and she never got to meet her grandchildren.
I also have many friends who have fought the battle, and won, and a courageous young woman who had genetic testing, discovered that her odds of developing breast cancer were astronomical, and she voluntarily had a double mastectomy before the cancer hit. They are all courageous women!
Cancer hit us again a few years ago when our former pastor, and dear friend, was diagnosed at the age of 40. Her daughter and my daughter were the same age, so the reality of cancer struck my daughter. She watched our friend, and one of her best friend's mother, going through this horrible disease. It was hard for her to watch and we spent a lot of talking about what happens.
In honor of all these women, but especially my Aunt Lin, I am doing a give away.
I like to sew and knit and run an Etsy shop. I made this apron, and it is only available on the give away.
The main fabric has the words faith, hope, love and charity throughout. The pocket, band and ties are the pink ribbon material.
This is a one size fits most. I am a size 14/16, and as you can see, it fits me fine, and there is plenty of room in the ties to expand it. If you're smaller, you can wrap the ties around.
It's cotton material, so it is washable and dryable.
This give away is open to everyone of any age, and there are many ways to enter.
Comment and tell me how breast cancer has affected your life.
Comment and tell me you're a survivor (YAY!) and get 2 entries.
Share on Facebook, Twitter, via e-mail, on your own blog - comment and tell me where/how you shared it and get an entry for each method you shared.
Comment and tell me what month you had your mammogram.
If you haven't had your mammogram, get on the phone and get it scheduled!! Then comment and tell me when it's scheduled.
Comment and tell me where you did a breast cancer walk.
Comment with your favorite breast cancer saying - "Save the TaTas" and so on.
Yes, this means you can have multiple entries. One for each comment!!
The whole purpose of this is to spread the word. I had my mammogram earlier this month and everything is fine. (Thank you God!!) Yes, it's not the most comfortable, but the whole thing takes 15 minutes and can save your life.
Have a conversation with your friends and family. Pester them if you have to. Let's not let this just be a month where we wear pink. It's not about a fashion statement. It's about screening and being healthy. It's about being proactive.
That being said, my Aunt Lin would hate this apron. She was not a pink girl at all and she wasn't about "advertising" that she had cancer. She wasn't frilly at all. She was a hard working, strong and loving woman, and I wonder how different our lives and family would be if she were still here. So, I want to do this in her honor, and hopefully help a woman get screening that she might otherwise put off. Please get checked.
Drawing will run through October 31st.
In 1998 I lost one of the greatest women I've ever known to breast cancer. My Aunt Lin died when she was just a few years younger than I am now. Far too young. She was a mother to 4, a step-mother to 3, a sister, a daughter, an aunt and a wife. Many people miss her. My children never got to meet her and she never got to meet her grandchildren.
I also have many friends who have fought the battle, and won, and a courageous young woman who had genetic testing, discovered that her odds of developing breast cancer were astronomical, and she voluntarily had a double mastectomy before the cancer hit. They are all courageous women!
Cancer hit us again a few years ago when our former pastor, and dear friend, was diagnosed at the age of 40. Her daughter and my daughter were the same age, so the reality of cancer struck my daughter. She watched our friend, and one of her best friend's mother, going through this horrible disease. It was hard for her to watch and we spent a lot of talking about what happens.
In honor of all these women, but especially my Aunt Lin, I am doing a give away.
I like to sew and knit and run an Etsy shop. I made this apron, and it is only available on the give away.
The main fabric has the words faith, hope, love and charity throughout. The pocket, band and ties are the pink ribbon material.
This is a one size fits most. I am a size 14/16, and as you can see, it fits me fine, and there is plenty of room in the ties to expand it. If you're smaller, you can wrap the ties around.
It's cotton material, so it is washable and dryable.
This give away is open to everyone of any age, and there are many ways to enter.
Comment and tell me how breast cancer has affected your life.
Comment and tell me you're a survivor (YAY!) and get 2 entries.
Share on Facebook, Twitter, via e-mail, on your own blog - comment and tell me where/how you shared it and get an entry for each method you shared.
Comment and tell me what month you had your mammogram.
If you haven't had your mammogram, get on the phone and get it scheduled!! Then comment and tell me when it's scheduled.
Comment and tell me where you did a breast cancer walk.
Comment with your favorite breast cancer saying - "Save the TaTas" and so on.
Yes, this means you can have multiple entries. One for each comment!!
The whole purpose of this is to spread the word. I had my mammogram earlier this month and everything is fine. (Thank you God!!) Yes, it's not the most comfortable, but the whole thing takes 15 minutes and can save your life.
Have a conversation with your friends and family. Pester them if you have to. Let's not let this just be a month where we wear pink. It's not about a fashion statement. It's about screening and being healthy. It's about being proactive.
That being said, my Aunt Lin would hate this apron. She was not a pink girl at all and she wasn't about "advertising" that she had cancer. She wasn't frilly at all. She was a hard working, strong and loving woman, and I wonder how different our lives and family would be if she were still here. So, I want to do this in her honor, and hopefully help a woman get screening that she might otherwise put off. Please get checked.
Drawing will run through October 31st.
Sunday, September 22, 2013
Meals on a budget
I went grocery shopping today for the next 2 weeks. I spent $106. Here are my purchases.
As you can see, there is produce, meats and pasta. Being frugal does not mean you have to eat junk. In fact, I am renewing my commitment to get healthy, so health was a large decision in my shopping.
If you know me, or follow this blog, you know I despise grocery shopping and cooking. The nearest grocery store is 15 miles away, so I must plan meals. There is no quick running for a missing ingredient. I have ingredients for breakfast, lunch and dinner here.
This is our menu for the next couple of weeks. Maybe a little bit longer because there will be leftovers.
One of my keys, which I have blogged about before, is my slow cooker. Several of my meals will be bagged up to go in the slow cooker. But I do all the prep in one day, so my cooking time is minimal each night. In fact, I set up that my husband can actually have dinner on the table when I get home.
Right now my slow cooker is working with a whole chicken. Part of it will be used in salads for me for lunch. The rest will go in
Moroccan Couscous Salad - I am not a fan of chick peas, so I take them out and put in chicken instead to keep my protein. I also change out the raisins for dried cranberries. I like the tart taste with the chicken.
Chili - Fall is approaching and that means chili around here. The recipe is not hard. 1 28 oz can of crushed tomatoes, 1 6 oz can tomato paste a can of kidney beans and some ground meat. I use ground turkey for the health benefits, but you can use whatever you want. In our area, we are known for putting pasta in our chili. Try it some time. It's quite good. This is all bagged up and will go in the slow cooker. A nice slow cooker all day brings the flavors together.
Spaghetti- Since I made the ground turkey for the chili, I made all of my ground meat at one time. I bagged the cooked meat with the spaghetti sauce. It just needs to be thawed and combined with the hot cooked pasta. Add a salad and we're ready to go.
Pork chop, veggie and rice bowls- This recipe is just for a veggie and rice bowl, but my husband doesn't do vegetarian, and I struggle with keeping my protein up, so I'm adding pork chops to this. The boneless chops were the cheapest this week, so that's what we got. They will go in the slow cooker with a little bit of apple cider vinegar and some soy sauce. This will tenderize them enough to be stirred into the rice and veggies and just break apart. The soy sauce will work well with the rice. I use a quick cooking brown rice, again for the health aspect.
Slow Cooker Pepper Steak - My husband is a beef man. This recipe works for him. I bought a bag of mini peppers. They were around $3. If you have ever tried to buy colored peppers, you know they are expensive. This bag of peppers is affordable and has enough for this dish and the couscous salad above, plus a few left over to top a salad. Served over rice, this is a meal in itself.
Chicken Alfredo - This is often requested at home and it's a quick dish. I know jarred Alfredo sauce is loaded with fat, but I don't have time to make it from scratch. What I do is buy a small jar, and add one half to a full jar of skim milk to it. It stretches the sauce, and reduces the calories because you're not getting as much sauce. I cooked a 3 pound bag of chicken breast. Some of it is diced for this dish, and the rest will be used in another dish to come. Cook the pasta of your choice, and steam some broccoli. Mix together and you're good to go.
Chubby Chicken and Cream Cheese Taquitos - My husband loves "messy food" so this one is for him. This is where the rest of the chicken breast will go. It has spinach in it, so it helps with the veggies, and it will use low fat cream cheese. Again, add a salad and we're good to go.
Fish tacos - I eat these when I go out to lunch with my friends from work. I love them and our daughter loves fish, but hubby, not so much. I have tilapia in the freezer so we're using that and we have fresh veggies from my trip to the farmer's market. Tortillas will be used for this and the taquitos. I bought an extra package, which I'll explain in the breakfasts. Corn tortillas make this a great gluten free meal.
Grilled Kielbasa and Pesto Penne - I cooked this tonight and put it in a bag. It will just need to be reheated. We're going to have Roasted Okra along with this.
There's one recipe that's going to be an experiment to see if it goes over. Hopefully my husband has quit reading by now and doesn't see this. It's Pasta with Eggplant Sauce. I bought an eggplant at the farmer's market, so I'm trying this. I like eggplant, the child has never eaten it and hubby says he hates it. I'm wondering if he'll notice it in this sauce. It's loaded with veggies and when I add a salad, even more veggies.
OK, that's the dinners. Yes, this is from the $106 that I spent, and I still have more to go.
For lunches I can eat things that I know my husband won't eat.
A great fall lunch is a Stuffed Acorn Squash, which also happens to be gluten free. I made the ground turkey for this when I made the rest for my dinner dishes.
I found this Tuna and Asparagus Salad. It calls for being made in a bread bowl, but I'm just doing it as a salad. Who needs the extra carbs?
We have a toaster oven at work so this Baked Avocado Dish is a quick lunch. I also got some artichokes to add to this.
And my dinner tonight after a couple of hours in the kitchen is a grown up version of grilled cheese. It's a Tomato, Avocado and Mozzarella Grilled Cheese. Here I'm using up the leftover avocado from the recipe above.
I'm still on the same $106. And remember, I have leftover chicken to make salads or sandwiches. And I can have leftovers from other meals for lunches. I did buy 2 frozen dinners in case I run out of stuff, but that's still in my $106.
Now for breakfast. You may have noticed that I bought fresh berries. I also have a couple of bags of pears from a friend that had an abundance.
I have the extra tortillas and some English Muffins. I'll put peanut butter and fresh berries on the English Muffins, or rolled up in the tortillas.
I can also roll up the tortillas with peanut butter and some of the pears, thinly sliced and some granola.
I also have a quick breakfast from my childhood. My grandparents had a farm so we grew up with fresh dairy products. One of my grandfather's things was to put sliced cheese on buttered toast. Very simple, but very good. You don't melt the cheese. Try it sometime. I'll eat it on the English Muffins.
And all this on $106.
As you can see, there is produce, meats and pasta. Being frugal does not mean you have to eat junk. In fact, I am renewing my commitment to get healthy, so health was a large decision in my shopping.
If you know me, or follow this blog, you know I despise grocery shopping and cooking. The nearest grocery store is 15 miles away, so I must plan meals. There is no quick running for a missing ingredient. I have ingredients for breakfast, lunch and dinner here.
This is our menu for the next couple of weeks. Maybe a little bit longer because there will be leftovers.
One of my keys, which I have blogged about before, is my slow cooker. Several of my meals will be bagged up to go in the slow cooker. But I do all the prep in one day, so my cooking time is minimal each night. In fact, I set up that my husband can actually have dinner on the table when I get home.
Right now my slow cooker is working with a whole chicken. Part of it will be used in salads for me for lunch. The rest will go in
Moroccan Couscous Salad - I am not a fan of chick peas, so I take them out and put in chicken instead to keep my protein. I also change out the raisins for dried cranberries. I like the tart taste with the chicken.
Chili - Fall is approaching and that means chili around here. The recipe is not hard. 1 28 oz can of crushed tomatoes, 1 6 oz can tomato paste a can of kidney beans and some ground meat. I use ground turkey for the health benefits, but you can use whatever you want. In our area, we are known for putting pasta in our chili. Try it some time. It's quite good. This is all bagged up and will go in the slow cooker. A nice slow cooker all day brings the flavors together.
Spaghetti- Since I made the ground turkey for the chili, I made all of my ground meat at one time. I bagged the cooked meat with the spaghetti sauce. It just needs to be thawed and combined with the hot cooked pasta. Add a salad and we're ready to go.
Pork chop, veggie and rice bowls- This recipe is just for a veggie and rice bowl, but my husband doesn't do vegetarian, and I struggle with keeping my protein up, so I'm adding pork chops to this. The boneless chops were the cheapest this week, so that's what we got. They will go in the slow cooker with a little bit of apple cider vinegar and some soy sauce. This will tenderize them enough to be stirred into the rice and veggies and just break apart. The soy sauce will work well with the rice. I use a quick cooking brown rice, again for the health aspect.
Slow Cooker Pepper Steak - My husband is a beef man. This recipe works for him. I bought a bag of mini peppers. They were around $3. If you have ever tried to buy colored peppers, you know they are expensive. This bag of peppers is affordable and has enough for this dish and the couscous salad above, plus a few left over to top a salad. Served over rice, this is a meal in itself.
Chicken Alfredo - This is often requested at home and it's a quick dish. I know jarred Alfredo sauce is loaded with fat, but I don't have time to make it from scratch. What I do is buy a small jar, and add one half to a full jar of skim milk to it. It stretches the sauce, and reduces the calories because you're not getting as much sauce. I cooked a 3 pound bag of chicken breast. Some of it is diced for this dish, and the rest will be used in another dish to come. Cook the pasta of your choice, and steam some broccoli. Mix together and you're good to go.
Chubby Chicken and Cream Cheese Taquitos - My husband loves "messy food" so this one is for him. This is where the rest of the chicken breast will go. It has spinach in it, so it helps with the veggies, and it will use low fat cream cheese. Again, add a salad and we're good to go.
Fish tacos - I eat these when I go out to lunch with my friends from work. I love them and our daughter loves fish, but hubby, not so much. I have tilapia in the freezer so we're using that and we have fresh veggies from my trip to the farmer's market. Tortillas will be used for this and the taquitos. I bought an extra package, which I'll explain in the breakfasts. Corn tortillas make this a great gluten free meal.
Grilled Kielbasa and Pesto Penne - I cooked this tonight and put it in a bag. It will just need to be reheated. We're going to have Roasted Okra along with this.
There's one recipe that's going to be an experiment to see if it goes over. Hopefully my husband has quit reading by now and doesn't see this. It's Pasta with Eggplant Sauce. I bought an eggplant at the farmer's market, so I'm trying this. I like eggplant, the child has never eaten it and hubby says he hates it. I'm wondering if he'll notice it in this sauce. It's loaded with veggies and when I add a salad, even more veggies.
OK, that's the dinners. Yes, this is from the $106 that I spent, and I still have more to go.
For lunches I can eat things that I know my husband won't eat.
A great fall lunch is a Stuffed Acorn Squash, which also happens to be gluten free. I made the ground turkey for this when I made the rest for my dinner dishes.
I found this Tuna and Asparagus Salad. It calls for being made in a bread bowl, but I'm just doing it as a salad. Who needs the extra carbs?
We have a toaster oven at work so this Baked Avocado Dish is a quick lunch. I also got some artichokes to add to this.
And my dinner tonight after a couple of hours in the kitchen is a grown up version of grilled cheese. It's a Tomato, Avocado and Mozzarella Grilled Cheese. Here I'm using up the leftover avocado from the recipe above.
I'm still on the same $106. And remember, I have leftover chicken to make salads or sandwiches. And I can have leftovers from other meals for lunches. I did buy 2 frozen dinners in case I run out of stuff, but that's still in my $106.
Now for breakfast. You may have noticed that I bought fresh berries. I also have a couple of bags of pears from a friend that had an abundance.
I have the extra tortillas and some English Muffins. I'll put peanut butter and fresh berries on the English Muffins, or rolled up in the tortillas.
I can also roll up the tortillas with peanut butter and some of the pears, thinly sliced and some granola.
I also have a quick breakfast from my childhood. My grandparents had a farm so we grew up with fresh dairy products. One of my grandfather's things was to put sliced cheese on buttered toast. Very simple, but very good. You don't melt the cheese. Try it sometime. I'll eat it on the English Muffins.
And all this on $106.
Labels:
children,
coupons,
freebies,
frugal,
gluten free,
health,
healthy eating,
hints,
kids,
parenting,
tips,
weight loss
Saturday, September 21, 2013
Whole chicken in a slow cooker
One of the easiest, and most economical, things is to cook a whole chicken in a slow cooker. There really isn't a fancy recipe. Buy a whole chicken, add the seasoning of your choice, about half a cup of stock/broth, plop the top on and away you go. 8 hours on low will produce a juicy chicken that falls apart.
My favorite seasoning is from Costco. It's an organic no-salt seasoning. It has a bunch of different spices in it and works in everything. I just sprinkle some of that on top. If you don't have a Costco nearby or don't want to get a membership, you can order it on Amazon as well.
You can serve the chicken for dinner, or I use it for various meals. It works perfect on salads, mixed with rice and vegetables, or one of my favorites, a Moroccan Couscous Salad. I've changed up the ingredients using whatever happens to be in the pantry. I throw in chicken breasts and it makes a full meal.
You can use the chicken in soup, sandwiches, kids meals. All kinds of things.
Experiment with different seasonings and see what you like.
My favorite seasoning is from Costco. It's an organic no-salt seasoning. It has a bunch of different spices in it and works in everything. I just sprinkle some of that on top. If you don't have a Costco nearby or don't want to get a membership, you can order it on Amazon as well.
You can serve the chicken for dinner, or I use it for various meals. It works perfect on salads, mixed with rice and vegetables, or one of my favorites, a Moroccan Couscous Salad. I've changed up the ingredients using whatever happens to be in the pantry. I throw in chicken breasts and it makes a full meal.
You can use the chicken in soup, sandwiches, kids meals. All kinds of things.
Experiment with different seasonings and see what you like.
Labels:
baking,
children,
freebies,
gluten free,
health,
healthy eating,
hints,
kids,
parenting,
weight loss
Friday, September 20, 2013
Getting Healthy
Yes, I need to get healthy. I've seen this simple "solution."
Really, how much simpler can it get?
A few days ago, we got an extended lunch hour (actually 2 hours) to go to the farmer's market. I actually LOVE fruits and vegetables. The farmer's market was a plethora of wonderful finds.
I got green beans, beautiful red tomatoes, assorted lettuce (which my husband actually liked), eggplant (which my husband does not like), okra and a bouquet of flowers for myself. And I spent under $20. I could have bought a lot more, but the 1 mile walk back to my office with arms laden with produce did not sound appealing. Hitting the farmer's market tomorrow, does.
I'm also trying to set a good example for my daughter of making healthy choices and setting new habits for our family.
I'm making a commitment to get back in shape, so I'm looking for some good, healthy recipes. What's your favorite?
Really, how much simpler can it get?
A few days ago, we got an extended lunch hour (actually 2 hours) to go to the farmer's market. I actually LOVE fruits and vegetables. The farmer's market was a plethora of wonderful finds.
I got green beans, beautiful red tomatoes, assorted lettuce (which my husband actually liked), eggplant (which my husband does not like), okra and a bouquet of flowers for myself. And I spent under $20. I could have bought a lot more, but the 1 mile walk back to my office with arms laden with produce did not sound appealing. Hitting the farmer's market tomorrow, does.
I'm also trying to set a good example for my daughter of making healthy choices and setting new habits for our family.
I'm making a commitment to get back in shape, so I'm looking for some good, healthy recipes. What's your favorite?
Labels:
children,
frugal,
gluten free,
health,
healthy eating,
hints,
kids,
tips,
weight loss
Saturday, April 20, 2013
Product Review - Immaculate Baking
I discovered this brand purely by accident. My family loves carbs.
I needed a quick breakfast items. While I was checking out the canned cinnamon rolls (yes, I know they're unhealthy) I found these. The brand is Immaculate Baking.
I happily bought them when I saw the label. No bleached flour, no high fructose corn syrup, organic and non GMO (genetically modified). A convenience food that I could feel good about serving to my daughter. Double bonus, she LOVED them. We also blueberry and cinnamon rolls.
Triple bonus, I found out they have gluten free products as well.
I found this cookie dough when I was picking up some more breakfast food for the kiddo. They had this Fudge Brownie and Chocolate chip. The chocolate chip is OK, but these are just fantastic. There is no way to tell they are gluten free.
It's so rare to find a brand that is healthy, convenient, and better yet, affordable. Yes, they are pricier than other brands, but I'll pay the little bit extra to feed my family some healthy food.
Most of the time I do my own baking, but when I don't have time. It's nice to know I have an alternative.
I found these in the refrigerator section at a Super Walmart. I haven't really looked other places for them. You can also like them on Facebook.
I needed a quick breakfast items. While I was checking out the canned cinnamon rolls (yes, I know they're unhealthy) I found these. The brand is Immaculate Baking.
I happily bought them when I saw the label. No bleached flour, no high fructose corn syrup, organic and non GMO (genetically modified). A convenience food that I could feel good about serving to my daughter. Double bonus, she LOVED them. We also blueberry and cinnamon rolls.
Triple bonus, I found out they have gluten free products as well.
I found this cookie dough when I was picking up some more breakfast food for the kiddo. They had this Fudge Brownie and Chocolate chip. The chocolate chip is OK, but these are just fantastic. There is no way to tell they are gluten free.
It's so rare to find a brand that is healthy, convenient, and better yet, affordable. Yes, they are pricier than other brands, but I'll pay the little bit extra to feed my family some healthy food.
Most of the time I do my own baking, but when I don't have time. It's nice to know I have an alternative.
I found these in the refrigerator section at a Super Walmart. I haven't really looked other places for them. You can also like them on Facebook.
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Dinner for the next 2 weeks
Whenever I post on Facebook that I'm doing my 2 week batch cooking, people ask what's for dinner. Here's what we're having. My total on checkout at Aldi was $120 and that included snacks and lunch items as well. Some of the leftovers will be used for lunches as well.
So here's the menu
Mexican chicken - I traded kidney beans and used black beans instead
Cheesy Chicken & Rice - A family favorite. However, if you're GF, you know that cream soup has gluten in it, and face it, it's really not all that good for you.
I found this homemade substitute online. It has just a few simple ingredients. I call it "Cream of No Crap Soup." This is the first time I'm using it, so we'll see how it does.
Sausage and baked beans - Again, I made some substitutions. I bought turkey polish sausage and used canned baked beans. I don't really like beans, but I can suffer through baked beans. The black beans in the Mexican Chicken is a stretch for me. But you can use whatever beans you want.
Bacon Quiche - This is a versatile dish. You can throw in any veggies you want. Add ham or leave out the meat altogether if you want vegetarian.
Pork Chop Meal - A simple one dish meal.
Peach Pork Chops - Pork Chops, a bag of frozen peaches, some seasoning and a little bit of chicken broth to keep the moisture content correct.
I even got the 11 year old involved this time. She enjoyed bagging up our meals and she did some chopping.
Our last slow cooker dish is Beef Stew.
So here's the menu
Mexican chicken - I traded kidney beans and used black beans instead
Cheesy Chicken & Rice - A family favorite. However, if you're GF, you know that cream soup has gluten in it, and face it, it's really not all that good for you.
I found this homemade substitute online. It has just a few simple ingredients. I call it "Cream of No Crap Soup." This is the first time I'm using it, so we'll see how it does.
Sausage and baked beans - Again, I made some substitutions. I bought turkey polish sausage and used canned baked beans. I don't really like beans, but I can suffer through baked beans. The black beans in the Mexican Chicken is a stretch for me. But you can use whatever beans you want.
Bacon Quiche - This is a versatile dish. You can throw in any veggies you want. Add ham or leave out the meat altogether if you want vegetarian.
Pork Chop Meal - A simple one dish meal.
Peach Pork Chops - Pork Chops, a bag of frozen peaches, some seasoning and a little bit of chicken broth to keep the moisture content correct.
I even got the 11 year old involved this time. She enjoyed bagging up our meals and she did some chopping.
Our last slow cooker dish is Beef Stew.
I used a pound of stew meat, but I checked prices on other cuts. Since it cooks long and slow, you can use different cuts. Round steak, top sirloin or cube steaks work well. Stew meat was the cheapest per pound this time, so that's what we're using. Since there are three of us, we cubed three potatoes and sliced a bunch of carrots. Add some seasoning and some beef broth or bouillon and water and you're good to go.
I make my own gravy. I'll use the juice from the stew after it's done cooking. Bring it to a boil, and add a slurry of corn starch and water. No, I don't have measurements. I have done it this way for so long I just know by looking. This also keeps it gluten free and doesn't lump like using flour does.
My "just in case" meals, (in case we forget to put something in the slow cooker) are Ravioli and Poor Man's Stroganoff. That's one pound ground turkey, the Cream of No Crap Soup mix and some rice. I also have a pizza for the hubby and kiddo when I'm not home.
I have several containers of already cooked rice in the freezer. I can thaw them as needed. I'll mix them into the Mexican Chicken and the Chicken & Rice as well.
We will also have leftovers, and some of the leftovers become lunch as well. I use them for my lunches quite often.
I love Pinterest for my recipes. I find things that are good and healthy and I can "keep" them all in one place and not have to dig for recipes.
Happy Eating!!
Labels:
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Saturday, April 13, 2013
Product review - Enjoy Life not nuts!
I found this product at a local Festival Foods in the gluten free and health food section.
I don't like nuts, except peanut butter. I don't like the taste or the texture. So many trail mix blends contain nuts. I don't want to pay for trail mix when I'm not going to eat half of it, and I don't want anything with carbs.
I was delighted when I found this, even more delighted when it tasted good!
For any of you out there with allergens, this product is free of wheat, tree nuts, fish, dairy, egg, shellfish, peanuts, soy, casein, potato, sesame and sulfites! Even better it is made in a gluten free and nut free facility, so there is no cross contamination.
Here is the nutrition information. 6 oz bag contains 6 servings. 8 grams of fat, 1.5 grams of saturated fat. 13 grams of carbs with 2 grams of fiber and 4 grams of protein. Not too bad.
There are two varieties of the seed and fruit mix. You can view them here.
I don't remember the exact price, but I want to say it was around $3. I used this as a snack on my way home from work. I eat lunch at noon and don't get home until almost 6 PM. This allows me a healthy snack that won't fill me up before dinner.
I think I'll be stocking up on these.
I don't like nuts, except peanut butter. I don't like the taste or the texture. So many trail mix blends contain nuts. I don't want to pay for trail mix when I'm not going to eat half of it, and I don't want anything with carbs.
I was delighted when I found this, even more delighted when it tasted good!
For any of you out there with allergens, this product is free of wheat, tree nuts, fish, dairy, egg, shellfish, peanuts, soy, casein, potato, sesame and sulfites! Even better it is made in a gluten free and nut free facility, so there is no cross contamination.
Here is the nutrition information. 6 oz bag contains 6 servings. 8 grams of fat, 1.5 grams of saturated fat. 13 grams of carbs with 2 grams of fiber and 4 grams of protein. Not too bad.
There are two varieties of the seed and fruit mix. You can view them here.
I don't remember the exact price, but I want to say it was around $3. I used this as a snack on my way home from work. I eat lunch at noon and don't get home until almost 6 PM. This allows me a healthy snack that won't fill me up before dinner.
I think I'll be stocking up on these.
Saturday, April 6, 2013
Frugal Living - Gluten free batch cooking
I've been absent for several months. Life has been just plain crazy. I think things are getting back to normal, so I have several blogs planned.
In the last few weeks I have gone gluten free. No, I have not been diagnosed with Celiac, but I am doing it because of arthritis in my knees. When I talked to my wonderful friend, Ruth, she explained to me how going gluten free had helped her Rheumatoid Arthritis. I suffer from arthritis in both knees, no cartilage in either knee, and my knee caps slide, bone on bone. I am in pain on a regular basis. So, I decided to give it a shot. Within about a week, a lump on my left knee disappeared!
If you are gluten free, you know how expensive some of the products can be. I cook so that we are naturally gluten free, not adding expensive items to our budget.
Today I did my grocery shopping for the next two weeks. I still use my slow cooker, especially since from the time I get up in the morning, until I get home, it's 12 hours. I'm too tired to cook.
Here is what I bagged and froze for the next two weeks. Just click on the title of the recipe to be directed to the recipe website. These are not my creations, so I want to give credit where credit is due. All of my meals come straight from the freezer and get dumped into the slow cooker. They usually cook for about 8 hours on low.
BBQ Pork Chops - This one doesn't need a recipe. Take some pork chops, put them in a plastic bag and pour on your favorite BBQ sauce. Our family favorite is Sweet Baby Rays.
Pork Chops Cacciatore
Peach Chicken - I ditched the fresh peaches and used a bag of frozen peaches. I'm all about saving time.
Cube Steak with Gravy - I ditched the packaged gravy mix and just added beef broth. I'll add a little slurry of water and cornstarch to thicken it up.
Sweet Chicken Bacon Wraps - This is not a slow cooker recipe, so I don't know how it will turn out. However, my husband is thrilled with recipe. It has bacon, brown sugar and chili powder. It is a bit messy to put together, but it sounds good.
Beef and Broccoli- This is a family favorite. I alternate between stew meat, sirloin, or top round steak. Depending on what is on sale. They all work out fine. Go with the cheapest.
Applesauce BBQ Chicken - I used chicken leg quarters because they were cheaper.
Crockpot Mexican Lasagna - I put this together in a dish lined with foil. When it's frozen, I'll put in a bag, still in the foil. Then it can be easily transferred to the crock pot. My husband will put it in when he comes for lunch, since this one doesn't need to cook as long.
Edit: I discovered if you are cooking this from frozen, it does need to cook for 8 hours. If you're not freezing it, 4 hours is fine.
I have some meetings this week and won't be home for dinner, so I have ingredients for spaghetti and pizza since the rest of the family doesn't have to be gluten free.
There are some things that I do to save time. It doesn't affect my budget very much and the time savings is SO worth it to me.
1) I use slow cooker liners. They are from Reynolds and they can be found in the aisle where you'd find bags and foil. They are awesome.
2) I don't measure seasoning. I have a blend from Costco that I love. It's an organic no salt seasoning and I use it on everything. The link is to Amazon if you don't have a Costco near you. It's a little pricer than Costco, but it is so worth it.
3) I buy pre-sliced when I can, if it's not that much more. At my favorite Aldi store, the pre-sliced mushrooms are reasonable and save me a bunch of time. There is also a jar of chopped garlic. It's only a couple of dollars and worth every bit of it.
The other thing that I love about Aldi is that they carry their own brand of food and most of it is naturally gluten free. If you're gluten free, you know about hidden gluten. Aldi's brands don't have it in the places you have been looking. Not in the Teriyaki sauce, or the chicken broth, or the other hidden places. It's such a treat to find a naturally gluten free item that you can afford!
4) I make a big batch of rice at one time. I use long grain rice, so it has to cook for 45 minutes. I make the entire package at one time, so I'm not spending 45 minutes each night making a small batch. All I have to do is spice it up. Some nights I add some diced garlic and a little bit of olive oil, other nights I add veggies, and some nights it goes into the dish I'm making.
I spent a good bit of time making breakfasts and lunches for the next week as well, and those will be coming in future posts. Enjoy your meals.
If you're on Pinterest, follow me and you'll see some of the recipes I use. Not all are gluten free.
In the last few weeks I have gone gluten free. No, I have not been diagnosed with Celiac, but I am doing it because of arthritis in my knees. When I talked to my wonderful friend, Ruth, she explained to me how going gluten free had helped her Rheumatoid Arthritis. I suffer from arthritis in both knees, no cartilage in either knee, and my knee caps slide, bone on bone. I am in pain on a regular basis. So, I decided to give it a shot. Within about a week, a lump on my left knee disappeared!
If you are gluten free, you know how expensive some of the products can be. I cook so that we are naturally gluten free, not adding expensive items to our budget.
Today I did my grocery shopping for the next two weeks. I still use my slow cooker, especially since from the time I get up in the morning, until I get home, it's 12 hours. I'm too tired to cook.
Here is what I bagged and froze for the next two weeks. Just click on the title of the recipe to be directed to the recipe website. These are not my creations, so I want to give credit where credit is due. All of my meals come straight from the freezer and get dumped into the slow cooker. They usually cook for about 8 hours on low.
BBQ Pork Chops - This one doesn't need a recipe. Take some pork chops, put them in a plastic bag and pour on your favorite BBQ sauce. Our family favorite is Sweet Baby Rays.
Pork Chops Cacciatore
Peach Chicken - I ditched the fresh peaches and used a bag of frozen peaches. I'm all about saving time.
Cube Steak with Gravy - I ditched the packaged gravy mix and just added beef broth. I'll add a little slurry of water and cornstarch to thicken it up.
Sweet Chicken Bacon Wraps - This is not a slow cooker recipe, so I don't know how it will turn out. However, my husband is thrilled with recipe. It has bacon, brown sugar and chili powder. It is a bit messy to put together, but it sounds good.
Beef and Broccoli- This is a family favorite. I alternate between stew meat, sirloin, or top round steak. Depending on what is on sale. They all work out fine. Go with the cheapest.
Applesauce BBQ Chicken - I used chicken leg quarters because they were cheaper.
Crockpot Mexican Lasagna - I put this together in a dish lined with foil. When it's frozen, I'll put in a bag, still in the foil. Then it can be easily transferred to the crock pot. My husband will put it in when he comes for lunch, since this one doesn't need to cook as long.
Edit: I discovered if you are cooking this from frozen, it does need to cook for 8 hours. If you're not freezing it, 4 hours is fine.
I have some meetings this week and won't be home for dinner, so I have ingredients for spaghetti and pizza since the rest of the family doesn't have to be gluten free.
There are some things that I do to save time. It doesn't affect my budget very much and the time savings is SO worth it to me.
1) I use slow cooker liners. They are from Reynolds and they can be found in the aisle where you'd find bags and foil. They are awesome.
2) I don't measure seasoning. I have a blend from Costco that I love. It's an organic no salt seasoning and I use it on everything. The link is to Amazon if you don't have a Costco near you. It's a little pricer than Costco, but it is so worth it.
3) I buy pre-sliced when I can, if it's not that much more. At my favorite Aldi store, the pre-sliced mushrooms are reasonable and save me a bunch of time. There is also a jar of chopped garlic. It's only a couple of dollars and worth every bit of it.
The other thing that I love about Aldi is that they carry their own brand of food and most of it is naturally gluten free. If you're gluten free, you know about hidden gluten. Aldi's brands don't have it in the places you have been looking. Not in the Teriyaki sauce, or the chicken broth, or the other hidden places. It's such a treat to find a naturally gluten free item that you can afford!
4) I make a big batch of rice at one time. I use long grain rice, so it has to cook for 45 minutes. I make the entire package at one time, so I'm not spending 45 minutes each night making a small batch. All I have to do is spice it up. Some nights I add some diced garlic and a little bit of olive oil, other nights I add veggies, and some nights it goes into the dish I'm making.
I spent a good bit of time making breakfasts and lunches for the next week as well, and those will be coming in future posts. Enjoy your meals.
If you're on Pinterest, follow me and you'll see some of the recipes I use. Not all are gluten free.
Labels:
baking,
children,
frugal,
gluten free,
health,
healthy eating,
hints,
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Sunday, October 14, 2012
Adoption Day or "Gotcha Day"
Thirteen years ago my husband and I walked into the county
courthouse for a joyous occasion. We
were about to become legal parents.
Little did we know it wouldn’t be the last time we’d be there, and most
of them wouldn’t be good.
We entered the courthouse happy and smiling, our son in his
little suit, surrounded by family and our son’s social worker. It was a happy day, or so we thought. We thought it made a difference. We thought it made us a family. We thought wrong.
From the day our son entered our home and the day he foramlly joined
our family, all he ever wanted was to return to his birth family. He wanted to be adopted in some sense. He knew he couldn’t continue to live with his
birth family, and he didn’t want to bounce through foster care anymore, so we
were a means to an end. Whether or not
he consciously thought that at the time, I don’t know, but I do know he didn’t
really want to be here.
We threw a huge party and had 70 people over to our house to
celebrate. He loved it because he got
lots of presents. At the time we didn’t
realize how much harm we may have done by having this kind of party. We were excited, and we just assumed he was
too. He never used his words to tell us
differently.
Thirteen years later, it’s amazing to look back and see how
many of those people are no longer a part of our lives; most of them
family.
On the very same day, I became an aunt. I was already an aunt, but didn’t really know
it at the time. My brother had a six-year-old
daughter that he had never met, therefore I never met her either. So, on that day, I thought I was becoming an
aunt for the first time. I am not
allowed to be a part of this niece’s life and I’m not even sure she knows who I
am, even though we all live in the same town, just a few miles apart.
It was about two months later that I met my first born niece
for the first time and I have loved her since the moment I found out she was a
part of our family, even though it would be a few weeks before we actually met
her.
Through the years I have been back to the same courthouse
numerous times. Only once was it a good thing.
That was the day we adopted our daughter. We appeared in court for our son’s various
crimes so many times that the judges knew me by name. Our county doesn’t have a juvenile justice
judge. It rotates every six weeks, so
the fact that the judges knew me tells you how often we were there.
I can’t feel excited about this day. It’s not one we acknowledge. For the first few years we tried to make it a
celebration, but it became apparent that he could not handle it, and it wasn’t
a day we wanted to celebrate, so it was a day that has passed without notice,
or at least anything formal, for the past ten years.
It is a day that makes me sit back and wonder….Did I make a
difference?
Tuesday, September 25, 2012
Frugal Living - Slow Cooker & Batch Prep
Anyone who knows me well knows that I love to bake, but I despise cooking. The drudgery of deciding what to make every night is draining to me. The nearest grocery store is 15 miles away so there isn't a "wing it" dinner. Meals need to be planned to make sure we have all the ingredients.
Since I hate cooking, I love my slow cooker. Throw some food in and let it go. It's done when I get home. How can it get any better? Well, if I had a personal chef it would be better, but I don't, so I do this.
After work today, I did the drudgery of shopping. I had my meals planned and my list in hand when I hit my Aldi store to get all my groceries.
When I got home, I prepped everything and put it in labeled bags with any additional instructions. For my Tortellini Soup, I need to add the tortellini about an hour before serving, so that instruction is on the bag.
All my veggies were cut at one time and nothing needed to be cooked ahead, so there are no dishes. Another benefit of slow cooker or crock pot cooking. Usually the only thing you need to wash is your crock pot. It took me an hour to get everything together and I have 12 meals prepped. All I have to do is pop them in the crock pot before I leave in the morning.
I do have ingredients for spaghetti as a back up in case I forget to dump something in the slow cooker before I leave in the morning.
On our menu for the next couple of weeks.....
Swiss Steak
Tortellini soup
Chicken & Dumplings
Cheesy chicken & rice
Soup pork chops (pork chops with a can of chicken & rice soup)
Beef stew
Chicken leg quarters (add a packet of onion soup mix and some water) and I am making extra so I have leftover chicken to make a stir fry.
Balsamic vinegar chicken (this is a regular oven recipe that I'm making in the slow cooker instead)
BBQ Pork Chops
BBQ Chicken breast
If you're on Pinterest, you can find most the recipes on there. I make life as easy as I can.
The great thing is that most of these recipes are naturally gluten free for those that need to follow a special diet, and they are pretty healthy so I can keep on track with my weight loss program.
Now I can settle in for the night and get my other chores done, knowing that cooking won't be on my agenda for the coming weeks.
Since I hate cooking, I love my slow cooker. Throw some food in and let it go. It's done when I get home. How can it get any better? Well, if I had a personal chef it would be better, but I don't, so I do this.
After work today, I did the drudgery of shopping. I had my meals planned and my list in hand when I hit my Aldi store to get all my groceries.
When I got home, I prepped everything and put it in labeled bags with any additional instructions. For my Tortellini Soup, I need to add the tortellini about an hour before serving, so that instruction is on the bag.
All my veggies were cut at one time and nothing needed to be cooked ahead, so there are no dishes. Another benefit of slow cooker or crock pot cooking. Usually the only thing you need to wash is your crock pot. It took me an hour to get everything together and I have 12 meals prepped. All I have to do is pop them in the crock pot before I leave in the morning.
I do have ingredients for spaghetti as a back up in case I forget to dump something in the slow cooker before I leave in the morning.
On our menu for the next couple of weeks.....
Swiss Steak
Tortellini soup
Chicken & Dumplings
Cheesy chicken & rice
Soup pork chops (pork chops with a can of chicken & rice soup)
Beef stew
Chicken leg quarters (add a packet of onion soup mix and some water) and I am making extra so I have leftover chicken to make a stir fry.
Balsamic vinegar chicken (this is a regular oven recipe that I'm making in the slow cooker instead)
BBQ Pork Chops
BBQ Chicken breast
If you're on Pinterest, you can find most the recipes on there. I make life as easy as I can.
The great thing is that most of these recipes are naturally gluten free for those that need to follow a special diet, and they are pretty healthy so I can keep on track with my weight loss program.
Now I can settle in for the night and get my other chores done, knowing that cooking won't be on my agenda for the coming weeks.
Labels:
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Wednesday, September 19, 2012
Oatmeal Raisin Muffins
Do you want a healthy version of an oatmeal cookie that you can serve your kids for breakfast? Or need a breakfast that you can eat on the run? This is what happens in my house. I'm lucky if I roll out of bed and am awake, much less eating a healthy breakfast. I developed this recipe.
These are a little bit denser than a regular muffin. Kind of a cross between a muffin and oatmeal.
Preheat oven to 350 degrees.
1/3 C butter - melted
1/2 C sugar
1 egg
1/2 C milk
1 1/2 C flour
1 1/2 C quick cooking oatmeal (not the instant packets)
1 1/2 tsp baking powder
1 tsp cinnamon (or more if you like cinnamon)
1 C raisins (or other dried fruit)
Mix together the butter, sugar, and egg. Slowly add in dry ingredients, adding milk to keep the mixture moist. Still until just combined. Stir in raisins.
Scoop into muffin liners with an ice cream scoop. This should make 12 nice sized muffins. They're not going to rise a bunch, so you can fill them almost to the top.
Bake for 20 - 25 minutes.
If you like, you can sprinkle the muffins with a cinnamon and sugar mix before baking. The oatmeal adds bulk and fiber to help keep your child full longer. They also make a great after school snack when they want something sweet.
These are a little bit denser than a regular muffin. Kind of a cross between a muffin and oatmeal.
Preheat oven to 350 degrees.
1/3 C butter - melted
1/2 C sugar
1 egg
1/2 C milk
1 1/2 C flour
1 1/2 C quick cooking oatmeal (not the instant packets)
1 1/2 tsp baking powder
1 tsp cinnamon (or more if you like cinnamon)
1 C raisins (or other dried fruit)
Mix together the butter, sugar, and egg. Slowly add in dry ingredients, adding milk to keep the mixture moist. Still until just combined. Stir in raisins.
Scoop into muffin liners with an ice cream scoop. This should make 12 nice sized muffins. They're not going to rise a bunch, so you can fill them almost to the top.
Bake for 20 - 25 minutes.
If you like, you can sprinkle the muffins with a cinnamon and sugar mix before baking. The oatmeal adds bulk and fiber to help keep your child full longer. They also make a great after school snack when they want something sweet.
Tuesday, September 18, 2012
Marriage and Parenting
I read a book recently, called The Other Daughter by Miralee Ferrell. A marriage is put to the test when a teen girl is dropped on the family's doorstep claiming to be the biological daughter of the husband.
This is a Christian based book so it is about the journey of faith of this family, in addition to how the family is shaped by the change.
There were several paragraphs that struck me. If you are married or have children, you will be able to relate to them, especially if there are challenges in your marriage, such as children with special needs.
"Marriage isn't easy. You both have to work at it, and I'm sure you know that. Love is a choice, not a feeling. We choose to love our mate even when the feelings aren't there, because it's what we promised to do. The feelings follow the commitment.
Being a parent is much the same. There are times we almost wish we could run away and not have to deal with the problems our children bring us. But God placed them in our lives for a reason. Sometime it's for their growth, sometimes for ours."
Any marriage goes through good and bad times. There are things that happen in some marriages that can destroy it. I've seen it happen.
When one person is working at the marriage, and the other is not, resentment can grow like you can't believe. Marriage is between two people, not one. The partner being taken advantage of must speak up in order for the marriage to survive.
Being a parent is hard work too. Yes, there are times I have wanted to walk away from it, especially when we were going through the worst stuff with our son. Often times I have wondered if he gained anything by being in our family. I think he's gained a few things, but all he ever wanted was to be with his birth family. I do know that I have grown and changed, drastically, because of what we have been through.
One thing I want people reading this to take away is the statement, "Love is a choice, not a feeling."
In the book it refers to the marriage. I challenge you to think about those of us who are parenting children who have been abused and/or neglected. Our children have a choice to love us. Some do and some don't. Our daughter loves us. Our son....I'm not so sure. I think he loves us to the level he is capable of loving anyone, but it's not anywhere near a "normal" relationship.
When you look at a family that is struggling, remember that the child was placed in that family. The child doesn't receive a "love transplant" upon placement. As hard as we try, we can't make a child love us, anymore than we can make a spouse or significant other love us. Think of a time when you had a crush or were "in love" with someone who didn't return those feelings. Were you able to "make" that person feel something for you that you didn't feel? That's how it is with our kids. Trust me. If there was a way to make our children feel true love, we would do it!!!
I know there are people reading this that will be able to relate, and to you I say, You are Not Alone!
Labels:
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Monday, September 17, 2012
Frugal Living - Batch Cooking
I have an 11 year old girl with a fabulous metabolism. A bowl of cereal will not keep this kiddo full for any length of time. She eats big breakfasts. Once a month or so, I will spend a couple of hours making up breakfasts for her. Good, healthy, filling breakfasts.
I'm also a mean mom. I don't buy Pop Tarts or Toaster Strudel or any of the other things that kids WANT to eat. It's just not healthy. As a general rule, I use as little processed food as possible. That's not to say it's 100% processed free, but I cook from scratch as much as possible. I'm trying to teach her better eating habits that I have developed.
This is what I made today. Starting in the center and going left... Stone Fruit Pancakes (peaches, nectarines, and plums), peanut butter and banana oatmeal squares, pumpkin scones, ham/egg/cheese biscuits, blueberry muffins and oatmeal raisin muffins. This will last about six weeks.
My daughter has taken an interest in cooking, so she has started helping in the preparations. The only processed food is the biscuits.
Press some canned biscuits into the bottom of a muffin tin, top with scrambled eggs, ham and cheese and bake at 350 for 10 minutes.
All of these things will be frozen and she will just microwave them in the coming weeks. These are all things she likes, and they're easy to make. They are certainly healthier than many other options, and gives her servings of fruit she might not eat otherwise. They are much higher in protein than cold cereal and have nutrients that aren't high in other foods.
And because I cook with the seasonal ingredients, I can save money. The cost per serving is significantly lower than pre-made things, especially when you have a child who eats larger quantities.
The best thing is, you cook once and clean up once. I'm not the June Cleaver type who is going to get up every morning and cook a hot breakfast and I certainly don't run a short order kitchen!! My daughter can choose what she wants, and she gets some input into what I make. She also takes great pride when she eats something she helped prepare. If she wants to help cook, I'm not going to turn down help. What do you think I am? Crazy?
I'm also a mean mom. I don't buy Pop Tarts or Toaster Strudel or any of the other things that kids WANT to eat. It's just not healthy. As a general rule, I use as little processed food as possible. That's not to say it's 100% processed free, but I cook from scratch as much as possible. I'm trying to teach her better eating habits that I have developed.
This is what I made today. Starting in the center and going left... Stone Fruit Pancakes (peaches, nectarines, and plums), peanut butter and banana oatmeal squares, pumpkin scones, ham/egg/cheese biscuits, blueberry muffins and oatmeal raisin muffins. This will last about six weeks.
My daughter has taken an interest in cooking, so she has started helping in the preparations. The only processed food is the biscuits.
Press some canned biscuits into the bottom of a muffin tin, top with scrambled eggs, ham and cheese and bake at 350 for 10 minutes.
All of these things will be frozen and she will just microwave them in the coming weeks. These are all things she likes, and they're easy to make. They are certainly healthier than many other options, and gives her servings of fruit she might not eat otherwise. They are much higher in protein than cold cereal and have nutrients that aren't high in other foods.
Pumpkin Scones
And because I cook with the seasonal ingredients, I can save money. The cost per serving is significantly lower than pre-made things, especially when you have a child who eats larger quantities.
The best thing is, you cook once and clean up once. I'm not the June Cleaver type who is going to get up every morning and cook a hot breakfast and I certainly don't run a short order kitchen!! My daughter can choose what she wants, and she gets some input into what I make. She also takes great pride when she eats something she helped prepare. If she wants to help cook, I'm not going to turn down help. What do you think I am? Crazy?
Labels:
baking,
children,
frugal,
health,
healthy eating,
hints,
kids,
parenting,
weight loss
Thursday, September 6, 2012
Frugal Living - Back to school sale
The kiddos are back in school. Anyone else doing the happy dance?
So why would I recommend a back to school sale after the kids are in school? I may not be the sharpest knife in the drawer, but I know how to find a bargain.
Yep, that big word - SALE! Now is the time to pick up office supplies, sheets, towels, lamps, rugs and many other things.
The things that didn't sell for the college kids are all priced down now. Some of the things may not be the colors you want, such as sheets and towels, but you may be able to find what you're looking for, or something you can compromise on. It's also a great time to pick up things for the kids or snag deals for next year.
I had to go to Walmart yesterday to pick up some standard things and the back to school supplies are right at the front of the store. You have to walk past them to get to virtually anything else. I saw many things already marked down. Stock up on notebooks, pens, pencils, and whatever office or school supplies you may use throughout the year.
I saw sheets for $7 - $15 a set and comforters for around $20, some even less. Stores would rather sell it than store it, so you might as well get the bargain while you can!
So why would I recommend a back to school sale after the kids are in school? I may not be the sharpest knife in the drawer, but I know how to find a bargain.
Yep, that big word - SALE! Now is the time to pick up office supplies, sheets, towels, lamps, rugs and many other things.
The things that didn't sell for the college kids are all priced down now. Some of the things may not be the colors you want, such as sheets and towels, but you may be able to find what you're looking for, or something you can compromise on. It's also a great time to pick up things for the kids or snag deals for next year.
I had to go to Walmart yesterday to pick up some standard things and the back to school supplies are right at the front of the store. You have to walk past them to get to virtually anything else. I saw many things already marked down. Stock up on notebooks, pens, pencils, and whatever office or school supplies you may use throughout the year.
I saw sheets for $7 - $15 a set and comforters for around $20, some even less. Stores would rather sell it than store it, so you might as well get the bargain while you can!
Tuesday, August 21, 2012
Is adoption "unnatural"?
This evening my daughter and I participated in a walk for Special Olympics to support some friends of ours. When we crossed the finish line I saw a familiar face that I hadn't expected to see.... My son's social worker from while he was in residential care.
We chatted for a bit about how my son is doing, or not doing as the case may be. We were in the community where my son now resides and where his birth family lives. I was never fond of this worker, and the following statement shows just one of the many reasons why.
"So, he's living here where his natural family is?"
Well, if his birth family is his natural family, we are not his birth family so that make us, what? Unnatural? I looked up the definition of unnatural.
We chatted for a bit about how my son is doing, or not doing as the case may be. We were in the community where my son now resides and where his birth family lives. I was never fond of this worker, and the following statement shows just one of the many reasons why.
"So, he's living here where his natural family is?"
Well, if his birth family is his natural family, we are not his birth family so that make us, what? Unnatural? I looked up the definition of unnatural.
| un·nat·u·ral
adj.
1. In violation of a natural law.
2. Inconsistent with an individual pattern or custom.
3. Deviating from a behavioral or social norm: an unnatural attachment.
4. Contrived or constrained; artificial: smiled in an unnatural manner.
5. In violation of natural feelings; inhuman.
|
Hmmm. This does not make me feel very good. This means for the last 13 1/2 years I have been in violation of the law? Or I'm a social deviant? Or am I artificial? Maybe I am inhuman?
Do people not realize what they are saying when they say these things? I never proclaim to be a child's birth mother, but I do not think there is anything unnatural about me or my family. Adoption dates back thousands of years.
if you don't believe me, pick up a Bible and open it to the Book of Ruth. This is one of the earliest adoption stories. Ruth's husband dies and she remarries Boaz. They have a son who she gives to her mother-in-law Naomi because Naomi's children have all died. Hello adoption. Thousands of years ago.
So why do people say these stupid things when referring to an adoptive family? Another "favorite" of mine is that he's now living with his "real" mother. Last time I checked I'm pretty real. And what is real? Does a "real" mother drink and use drugs while pregnant, beat her child. allow others to use that child for completely unnatural purposes? Does a real mother leave a child go without food so that she can get her drug fix?
I was really there through every bit of his behavioral issues, through every school event, at his graduation, took him to college, financially supported him, tried to guide him along the right path, gave him a stable home, bandaged injuries, cleaned up after him when he was sick, gave up things for myself to provide for him, and the list goes on. How does that make me not real?
The worst part of all this is that this man is in a position to know better!! He works in social services for goodness sakes! He was my son's social worker for about 3 years. Apparently he learned nothing in those 3 years, or the many others he worked in social services. I think it's time for some training for these workers!
Labels:
ATN,
attachment,
children,
kids,
mental illness,
parenting,
trauma,
volunteer
Monday, August 20, 2012
Frugal Living - Sewing
I haven't sewn in awhile, but a recent visit with my friends Nancy and Katrina renewed my love of sewing.
I sewed for several years and then kids came along and my sewing slowed down. I haven sewn for all the kids that were in my house at one time or another.
Fast forward to about a month ago. While visiting Nancy we hit a fabric story. Nancy and Katrina are masters at sewing and I can manage most stitches. We were lost in a world of beautiful fabrics and tons of patterns. I have a tween daughter is a little fashionista....with very expensive taste.
However, she has taken to sewing like a duck to water.
This was her first outfit. Does she look a little proud? That dress cost a whopping $5. That includes the fabric and the pattern. The fabric was on clearance for $3.50 a yard and we only needed a yard and the pattern was $1.
Patterns are where you need to watch your cost. They can run $12 or more, unless...unless...you get them on sale. If you have a fabric store near you, get on their preferred mailing list. They will often send you coupons that you can use, but you will also get sale flyers regularly. Usually one brand or another is on sale. At the time I bought this pattern, Butterick was on sale. This past week, Simplicity was on sale. Some Wal-Mart stores carry fabric and patterns, but you have to look carefully.
Some things you don't even need a pattern for.
This beautiful piece of fabric came with the smocking already done and the bottom was hemmed. I simply had to measure around my daughter's body to see how much I needed. These types of fabrics do run a bit more, but there is little work and great for a beginning sewer. It was $20 a yard and I needed less than a yard, plus it was on sale for 40% off. Not bad for a cute little dress. All the sewing that it required was sewing a seam up the length of the material.
The last several weeks we have made hats, purses, tops, dresses, skirts, pants and more. Many of my daughter's back to school clothes are homemade. This is also good if you have a hard to fit person in the house. My daughter is tall and thin. She has a much longer torso than she does legs. We can adjust the sizes much easier when we make things ourselves.
We also discussed the fact that all of her clothes are unique. She has things that other kids won't have. She got very excited when I told her that when dances come she can make her own dress rather than having to choose from what is in the store. She is so excited.
This last creation might just be my favorite. It is so indicative of her style. She loves the 70s and 80s fashions and lots of color and pattern.
This little vest used less than a yard of fabric. Again, costing us less than $5. The pattern also included patterns for pants, a jumper, a dress and a hat. Our dollar was well spent on this pattern.
If you don't know how to sew, check with your local community college or technical college and see if they offer classes. Many sewing stores offer classes as well. Everyone should learn to sew to do basic repairs on their clothing and things like hemming pants. It's quick and easy and saves you money in tailoring charges.
Just look at the pride in my daughter's face over her creations.
I sewed for several years and then kids came along and my sewing slowed down. I haven sewn for all the kids that were in my house at one time or another.
Fast forward to about a month ago. While visiting Nancy we hit a fabric story. Nancy and Katrina are masters at sewing and I can manage most stitches. We were lost in a world of beautiful fabrics and tons of patterns. I have a tween daughter is a little fashionista....with very expensive taste.
However, she has taken to sewing like a duck to water.
This was her first outfit. Does she look a little proud? That dress cost a whopping $5. That includes the fabric and the pattern. The fabric was on clearance for $3.50 a yard and we only needed a yard and the pattern was $1.
Patterns are where you need to watch your cost. They can run $12 or more, unless...unless...you get them on sale. If you have a fabric store near you, get on their preferred mailing list. They will often send you coupons that you can use, but you will also get sale flyers regularly. Usually one brand or another is on sale. At the time I bought this pattern, Butterick was on sale. This past week, Simplicity was on sale. Some Wal-Mart stores carry fabric and patterns, but you have to look carefully.
Some things you don't even need a pattern for.
This beautiful piece of fabric came with the smocking already done and the bottom was hemmed. I simply had to measure around my daughter's body to see how much I needed. These types of fabrics do run a bit more, but there is little work and great for a beginning sewer. It was $20 a yard and I needed less than a yard, plus it was on sale for 40% off. Not bad for a cute little dress. All the sewing that it required was sewing a seam up the length of the material.
The last several weeks we have made hats, purses, tops, dresses, skirts, pants and more. Many of my daughter's back to school clothes are homemade. This is also good if you have a hard to fit person in the house. My daughter is tall and thin. She has a much longer torso than she does legs. We can adjust the sizes much easier when we make things ourselves.
We also discussed the fact that all of her clothes are unique. She has things that other kids won't have. She got very excited when I told her that when dances come she can make her own dress rather than having to choose from what is in the store. She is so excited.
This last creation might just be my favorite. It is so indicative of her style. She loves the 70s and 80s fashions and lots of color and pattern.
This little vest used less than a yard of fabric. Again, costing us less than $5. The pattern also included patterns for pants, a jumper, a dress and a hat. Our dollar was well spent on this pattern.
If you don't know how to sew, check with your local community college or technical college and see if they offer classes. Many sewing stores offer classes as well. Everyone should learn to sew to do basic repairs on their clothing and things like hemming pants. It's quick and easy and saves you money in tailoring charges.
Just look at the pride in my daughter's face over her creations.
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