Don't those look heavenly?!?!?
Yesterday I discovered this fabulous recipe that is pretty much fool proof! This one is for cinnamon rolls.
9 c. flour2/3 c. sugar1 1/2 c. water - warm4 eggs, beaten1 1/2 c. milk, scalded2 tsp. salt2 pkg. yeast
By scaled milk, it means heat it until it's about 115 - 120 degrees. This is VERY important, because that's what helps it react with the yeast. Get a thermometer for food if you don't have one. It will help quite a bit.
Put flour into large Tupperware bowl. Mix other ingredients in another bowl. Make well in flour; pour in ingredients and seal lid - "burp." Let rise until lid pops off. Add 2 sticks butter (melted); mix well and seal lid - "burp." Let rise until lid pops off.
On floured board, knead lightly. Roll out. Spread butter, sugar and cinnamon. Slice into rolls. Place in greased 9 x 13 inch pan. Let rise. Bake at 375 degrees for 25 to 30 minutes.
Really. That's it. No "punching down" or greasing bowls or anything like that. The lid really does pop off. I didn't use a Tupperware brand bowl, but my lid still popped off.
This does make a gooier dough than a traditional kneaded dough. It will stick to your fingers and the bowl, but it really does bake up beautifully.
If you like raisins, them in. If you want to make raisin bread, just divide it into smaller sections and still roll it up like it does for the cinnamon roll, then place it in a loaf pan and bake.
It is so easy. For the first time I had no problems with baking with yeast.
Bake on friends. Bake on!
Really. That's it. No "punching down" or greasing bowls or anything like that. The lid really does pop off. I didn't use a Tupperware brand bowl, but my lid still popped off.
This does make a gooier dough than a traditional kneaded dough. It will stick to your fingers and the bowl, but it really does bake up beautifully.
If you like raisins, them in. If you want to make raisin bread, just divide it into smaller sections and still roll it up like it does for the cinnamon roll, then place it in a loaf pan and bake.
It is so easy. For the first time I had no problems with baking with yeast.
Bake on friends. Bake on!











